september, 2021

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october, 2021

20oct9:00 am1:00 pmFeaturedIndian themed cooking

Event Details

The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life. Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking. Class fee R700 per person (4-hour session) Antoinette's Cookery School reserves the right to cancel classes subject to minimum participants not attending; however, should we cancel a class we will try to accommodate all participants in presenting the class on another date or arranging a full refund.  If a class is cancelled Antoinette’s is not responsible for any costs, damages or expenses that you may suffer or incur. All payments to be done via EFT transfer or direct deposit 7 days prior the class date, please note no cash deposits. We will present classes either from 09h00-13h00 in the morning or from 18h00-22h00 in the evening depending on confirmed bookings. This class is not recommended for Coeliac or Gluten intolerant diets. Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can.

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Time

(Wednesday) 9:00 am - 1:00 pm

Location

Antoinette's Cookery School

230 Kruger Avenue, Lyttelton Manor

Organizer

Antoinette's Cookery SchoolAntoinette's Cookery Schoolinfo@antoinettes.co.za 230 Kruger Avenue, Lyttelton Manor, Centurion, Pretoria

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