Food is a mosaic of colour, and the original combinations of flavours create something truly special. The history of invasion and the blending of cultures have produced
Event Details
Food is a mosaic of colour, and the original combinations of flavours create something truly special. The history of invasion and the blending of cultures have produced a fusion cuisine with hints of Spanish, Portuguese, French, and North African character. The Arabs introduced the interesting combination of sweet and sour flavours and love of opulence and sensuality. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco, Feast on favourites such as Lamb Tagine, or learn the secret of making perfect Couscous, experiment with new spice blends, and make your own Harissa. Class fee R840 per person (4-hour session)
