august, 2021

02augAll DayHousekeeping

03aug10:00 am1:00 pmPOPUP DEMONSTRATION CLASS - PERFECT QUICHEPOPUP DEMONSTRATION CLASS - PERFECT QUICHE-- BOOKINGS CLOSED

04aug9:00 am1:00 pmKitchen Skills - Wednesday morning course

05aug9:00 am1:00 pmKitchen Skills - MORNING COURSE

07aug9:00 am1:00 pmIntroduction to Cake Decorating Course - Drip Cake

09augAll DayHousekeeping

10aug9:00 am1:00 pmMexican themed cooking Morning ClassMexican themed cooking

11aug9:00 am1:00 pmKitchen Skills - Wednesday morning course

12aug9:00 am1:00 pmKitchen Skills - MORNING COURSE

14aug9:00 am2:00 pmFeaturedWeber, easy smoking

16augAll DayHousekeeping

18aug9:00 am1:00 pmKitchen Skills - Wednesday morning course

19aug9:00 am1:00 pmKitchen Skills - MORNING COURSE

21aug9:00 am1:00 pmIntroduction to Cake Decorating Course - Fondant Cake

23augAll DayHousekeeping

24aug9:00 am1:00 pmItalian - Rustico - Morning Class

25aug9:00 am1:00 pmKitchen Skills - Wednesday morning course

26aug9:00 am1:00 pmKitchen Skills - MORNING COURSE

27augAll DayPrivate Group Booking

28augAll DayPrivate Group Booking

30augAll DayHousekeeping

31augAll DayPrivate Group Booking

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june, 2021

08jun6:00 pm10:00 pmMoroccan themed cooking Evening Class

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Event Details

Moroccan Cooking 

Food is a mosaic of colour, and the original combinations of flavours create something truly special. The history of invasion and the blending of cultures have produced a fusion cuisine with hints of Spanish, Portuguese, French, and North African character. The Arabs introduced the interesting combination of sweet and sour flavours and love of opulence and sensuality. Learn how to cook using traditional recipes, creating the fabulous flavours of Morocco, Feast on favourites such as Lamb Tagine, or learn the secret of making perfect Couscous, experiment with new spice blends, and make your own Harissa. Class fee R700 per person (4-hour session) 

Time

(Tuesday) 6:00 pm - 10:00 pm

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