may, 2022

26may9:00 am1:00 pmItalian - Making fresh Paste - Themed Cooking - Morning Class

Event Details

You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.

For a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces. Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia.

Making fresh pasta, Italian 1 cooking classes will be presented according to Antoinette’s monthly schedule.

To make your booking, you can email us or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)



(Thursday) 9:00 am - 1:00 pm