Step into the warm, fragrant world of Moroccan cuisine! In this hands-on session, you’ll make your own harissa paste, cook authentic tagine dishes, and try your hand at Moroccan favourites like m’hanncha and b’stilla (bistya).
The morning session starts at 09:00 and runs for approximately 4 hours.
The evening session starts at 18:00 and runs for approximately 4 hours.
You're welcome to book via the website or WhatsApp at 083 352 7243.
