You ask we listen! Join Antoinette for more of her fabulous demonstration classes where you can sit back, learn new and/or refresh your kitchen skills and receive delicious recipes. Ending off the demo, you will have the chance to sample Antoinette’s delicious culinary creations – go home inspired!
TUESDAY 13 OCTOBER 2020 – 10H00-12H00 – Deboning and portioning of a chicken
This is one of those kitchen skills that you either have or wish you had…. Now, this demo is perfect for all our Kitchen Skills attendees to recap on chicken deboning and portioning and for those seeking the mysterious skill. Those of you wondering what this (8 week) Kitchen Skills course is about, join us, you will definitely be enlightened.
TUESDAY 20 OCTOBER 2020 – 10H00-12H00 – Baking the perfect quiche
Yes, this is definitely one of the most-asked questions in our kitchen, “Antoinette, how do you bake the perfect quiche?” Join our demo class to find the answer! Quiche is so versatile, it can be a breakfast dish, part of your kids’ lunch boxes, a midday snack and with a few side dishes, it becomes a fabulous main course.
TUESDAY 27 OCTOBER 2020 – 10H00 – 12H00 – Making fresh pasta
We are aware of the new movement towards Keto and wheat free meals, but making fresh pasta is the most rewarding kitchen experience that you will ever have. Knowing how to create this much loved Italian food staple is seriously life-changing. The main purpose of this demo is to not only inspire you but to help you discover that making your own fresh pasta is the beginning of a brand new food adventure.
For more information about the demonstration classes please contact Wilna via WhatsApp 0827703833 or email firstname.lastname@example.org. You are welcome to make a booking on one of the mentioned platforms or the booking page on the webpage.
We are looking forward to meeting you in our kitchen.