Antoinette is the proud writer of the Intiem Magazine – Steaming food supplement, enjoy these recipes.

 

Antoinette’s favorite recipes

Starters

Stilton and apple soup

Butternut and Macadamia soup

Fresh Olive Rolls – Eliotes

Pepper Rolls

Main dishes

Chicken Pie with a touch of Pesto and Cream

Ginger Chicken

Mustardy Salmon Burgers

Spinach, Ricotta, Olive and Sundried Tomato Lasagne

Green Thai Chicken Curry

Chicken, Lemon and Olive Stew

Beetroot pasta with sour cream

Calamari Salad

Cape Curry

Chicken Paella

Turkey Stuffing Ideas

 

Desert

Chocolate Squares

Christmas Fruit Cake

Hot Cross Buns

Poppy Seed Muffins

Upside down Almond and Apricot Cake

Drinks

Nut bread Supreme

Sangria