The Thrill of the Grill – Master Direct & Indirect Heat

Take your braai skills to the next level with Antoinette’s Cookery School – the only Weber Grill Academy in Gauteng! Whether you’re a beginner or a grill pro, this hands-on class teaches you how to master both charcoal and gas grilling, using your Weber exactly as it was designed.

Learn essential techniques like grilling, roasting, and even baking, while having a blast. Say goodbye to dry boerewors, undercooked steaks, and burnt burgers, and fire up Weber gas and charcoal grills to create a mouthwatering three-course meal—from irresistible starters to decadent desserts.

Fun, flavor, and confidence guaranteed—you’ll leave inspired, hungry, and ready to impress at your next braai!

 

Weber® Grill Academy™ – Easy Smoking Class 2

(Prerequisite: The Thrill of the Grill)

Take your grilling game to the next level at the only Weber® Grill Academy in Gauteng!

Easy Smoking – Class 2 is for anyone who’s mastered the basics of direct and indirect cooking and is ready to wow their friends with advanced smoking techniques. Learn to smoke a range of delicious dishes using the full range of Weber® tools and accessories.

On this hands-on course, you’ll create and taste an incredible lineup including:

  • Smoked cheese
  • Freshly baked bread
  • Flavor-packed side dishes
  • Perfectly smoked salt
  • Tender brisket
    …and so much more!

Explore flavors from traditional South African favorites to Asian zest and Italian classics. Walk away with new skills, confidence, and recipes that will impress every guest—all in a fun, immersive, and unforgettable experience!