Antoinette’s Cookery School – Terms & Conditions

For Themed Cooking, Private Group Cooking, Corporate Group Cooking, and Social Cooking Sessions

We’re delighted to welcome you to Antoinette’s Cookery School — where food, fun, and connection come together. To ensure every experience runs smoothly and safely, please take a moment to read through our Terms and Conditions.

Class Information

Class content, pricing, and menus may change from time to time without prior notice.
The organizer or coordinator of any booking is responsible for ensuring all participants are aware of these Terms & Conditions and will be held liable for any damage or loss caused by their group during the event.
The duration of cooking sessions will be determined by the menu and number of participants (2–4 hours).

Class Times

Evening classes: 18h00–22h00 (doors open 17h30; closes 23h00)
Day classes: 10h00–14h00 (doors open 09h30; closes 15h00)
Afternoon classes: 14h00–18h00 (doors open 13h30; closes 19h00)

Corporate and private group bookings include up to 5 hours at the venue. Should the group remain longer, an additional venue fee of R1 000 per hour will apply after the fifth hour. This charge must be settled immediately.

Bookings & Payments

All bookings are confirmed upon full payment within 24 hours.
Group bookings are confirmed with a 50% non‑refundable deposit paid within 24 hours to secure the date. The full balance is due 14 days prior to your event.
Bookings not fully paid within 14 days may be released and offered to another group.
No changes to the date or time may be made once the booking is confirmed 14 days before the session.
Postponements are treated as cancellations: the rescheduled date must be confirmed, and 50% of the full paid invoice will be transferred toward the new booking. The balance is due 14 days before the rescheduled date. Rescheduling must occur within 6 months of the original booking.
No refunds will be given for changes in participant numbers made within 14 working days of the event.
All payments must be made via EFT or direct deposit.

Cancellations

After confirmation and payment, 100% of the class fee will be forfeited in the event of your cancellation.
Should Antoinette’s Cookery School need to cancel a class (e.g., due to minimum numbers not being met), we will offer an alternative date or a full refund.
We cannot be held responsible for any additional costs or losses resulting from such cancellations.
Postponements follow the same terms as cancellations as detailed above under Bookings & Payments.

Participants

Classes are fully hands-on. For safety reasons, all participants must remain attentive and in full control at all times.
Classes are designed for adults. Participants must be 16 years or older. Younger guests may attend only with prior written arrangement and when accompanied by a participating adult.
We are unable to accommodate infants, children, or non-participating guests during events. No baby facilities are available.
Rowdy or unruly behaviour disrupts the class environment. We reserve the right to end a class early if necessary, without refund. The organizer will be held liable for damages caused by negligence or disorderly conduct.
Our facilities are not wheelchair-friendly.

Health, Safety & Comfort

Our classes involve gas stoves, sharp knives, and hot surfaces. Please wear comfortable clothing and flat, closed shoes. Bring something warm in winter.
We provide aprons, all ingredients, and a recipe booklet. Aprons must be returned after the session unless purchased.
We take every precaution to ensure your safety, but Antoinette’s Cookery School and its staff cannot be held responsible for any injuries, losses, or damage to personal belongings or vehicles while on the premises.

Food, Drinks & Dietary Needs

We provide homemade iced tea, percolator coffee, and tea.
You are welcome to bring your own beer, cider, or soft drinks. If you wish to deliver drinks before your function, please contact us in advance to arrange delivery times. We cannot store drinks earlier than one working day before your event.
Please respect our rule of no spirits on the premises.
Participants must refrain from consuming alcohol before the class. Anyone under the influence may be asked to leave.
As classes are group-based, individual ingredient substitutions are not possible.
We are not a Halaal, gluten-free, or nut-free kitchen and cannot cater for severe allergies or coeliac diets, although vegetarian dishes are always included.

During & After the Class

The heart of every class is hands-on learning, connection, and shared enjoyment.
At the end of each session, guests sit down to enjoy the meal they’ve created together — the perfect way to end the experience.

Photography & Marketing

Photos taken during classes may be used for Antoinette’s Cookery School’s social and promotional purposes (Facebook, Instagram, TikTok, Google, or our newsletters). We promise never to sell or misuse your images — but you might just spot yourself having fun online!
Recipes, notes, and class materials are the property of Antoinette’s Cookery School and may not be copied or distributed without permission. (Invite your friends to cook with us instead!)
We may send occasional updates or promotions via WhatsApp or email, in full compliance with the POPI Act. You may unsubscribe at any time by contacting us directly.

Vouchers

Vouchers are non-transferable, non-redeemable for cash, and cannot be combined with other offers.
Vouchers are valid for 12 months from the date of issue.
Antoinette’s Cookery School will ensure that classes are available within this period.
It is the responsibility of the voucher recipient to check available classes and make their booking.
Reselling of vouchers is not permitted.

By booking or attending a class at Antoinette’s Cookery School, all participants confirm that they have read, understood, and accepted these Terms & Conditions.

Terms and Conditions