Transform Your Kitchen Skills in
Just 8 Weeks with Antoinette!
Ready to turn everyday cooking into a fun, confident, and creative culinary adventure?
Whether you’re a home cook wanting to impress, or someone eager to master new kitchen skills, Antoinette’s 8-Week Kitchen Skills Course will transform the way you cook, plan, and enjoy food.
Over eight interactive, hands-on weeks, you’ll discover:
- How to confidently prepare delicious everyday dishes and gourmet meals
- Exciting new skills that make cooking fun and effortless
- Clever ways to plan meals and shopping lists for up to a month
- Insider tips on kitchen tools, ingredients, spices, and presentation
Every class is practical and hands-on, so you’ll cook alongside Antoinette in a professional kitchen, tasting, experimenting, and mastering each technique in real time.
Course Fee 2026: R7,200 for 8 classes – including all ingredients, an Antoinette’s Cookery School apron, recipe bundles, and chef notes.
What You’ll Learn
Class 1 – Soups Made Simple
Kickstart your journey by learning recipe interpretation, knife skills, and essential kitchen techniques. Prepare a minimum of 10 soups and take home a recipe bundle with up to 100 creations!
Class 2 – Minced Meat Mastery
Discover the secrets of hygiene, spices, and creating versatile minced meat dishes. Hands-on cooking ensures a minimum of 10 delicious recipes for your personal collection.
Class 3 – Chicken Like a Pro
Walk through Antoinette’s garden to explore herbs, learn to portion and debone a whole chicken, and cook at least 10 inspired dishes.
Class 4 – Baking for Joy
Unleash your inner baker! Learn techniques, nutrition tips, and two-week menu planning while baking at least 10 sweet and savory treats.
Class 5 – Veggie & Side Dish Magic
Transform everyday vegetables into family favorites while mastering versatile cooking methods. Prepare a minimum of 10 tasty dishes.
Class 6 – Starches & Oil Tasting Adventure
From perfect potatoes to creative grains, discover starch secrets and taste different oils in a flavorful, hands-on class with at least 10 dishes.
Class 7 – Meat Cuts & Mastery
Learn about beef, lamb, and pork cuts, cooking methods, and create mouthwatering meat dishes. Minimum 10 dishes, packed with techniques you’ll use forever.
Class 8 – Dessert & Presentation Excellence
Finish your journey by learning the art of plating and styling, while creating at least 10 gorgeous, delectable desserts.
Why You’ll Love This Course
- Hands-on learning – every class is interactive and practical
- Confidence boost – cook with ease and creativity
- Fun and inspiration – transform your kitchen into a playground
- Comprehensive takeaways – recipes, chef notes, and an apron included
All of this for only R7,200 – for the full 8-week experience that will completely transform the way you cook and enjoy food.
For more info or to book at info@antoinettes.co.za
After completion of the 8-week Kitchen Skills course, you are welcome to join us for the very exciting 4- Week –
Xtreme Kitchen Skills course
Classes 1-4 – Requirements are the 8 week Kitchen Skills course – This is a 4-week course of true extreme cooking, from monocular gastronomy, avant-garde food sense to three-course dinners that will put the edge on any dinner party, each participant will prepare an element to complete a perfect exceptional menu. Course fees for 2024 R5000 for the 4 classes, all the ingredients included and recipes for each class.