october, 2020

01oct9:00 am1:00 pmKitchen Skills - MORNING COURSE

03oct10:00 am2:00 pmWeber, easy smoking - Cancelled

06oct9:00 am1:00 pmDomestic day to day course ONE

Presented by Chef Joey Setshedi under the guidance of Chef Antoinette Coetzer

Whether you want your domestic worker to learn the basic of boiling water or to satisfy their personal desire to whip up a mouth-watering dessert, the Domestic Day to Day Cooking Course will achieve just that. The main purpose of this course is to explain, teach and guide your domestic how to prepare a complete meal within a four-hour training session, including several variations. The basic theory of this course:

Discussion on the use and maintaining of basic kitchen equipment, knife skills, measuring and mixing methods.
Kitchen and food hygiene
Portioning of chicken
Basic baking, frying, and grilling
Sauces and soups
Menu planning and shopping lists

Each class will start with a discussion of the recipes that will be prepared, methods that will be used as well as the ingredients. Chef Joey will demonstrate while explaining to participants how to interpret and execute a recipe with success. Attendees will participate in preparing recipes for them self. Variations on recipes will be discussed, explained and demonstrated. No prior experience is necessary to join any of Antoinette’s cooking classes – just the ability to read and write and a love of great food! The Domestic day to day Cooking course was received with so much positive feedback and requests for a follow-up, that Chef Antoinette and Chef Joey took time to develop a second course. Antoinette’s is very excited to introduce our Domestic day to day 201-204 classes that will be presented during 2018 Course 1 – Course fee for 2019 is only R2600 for 4 classes Course 2 – Course fee for 2019 is only R2600 for 4 classes

The guidance and assistance of Chef Joey
Each class will be accompanied by a recipe booklet and notes to take home.
The ingredients of dishes that will be prepared for each class.
Coffee and tea will be served during the class.
The use of an Antoinette’s Cookery School apron during the class.
At the completion of this course, a Certificate of Attendance will be issued.

Time

(Tuesday) 9:00 am - 1:00 pm

Location

Antoinette's Cookery School

230 Kruger Avenue, Lyttelton Manor

Organizer

Antoinette's Cookery SchoolAntoinette's Cookery Schoolinfo@antoinettes.co.za 230 Kruger Avenue, Lyttelton Manor, Centurion, Pretoria

Calendar GoogleCal

07oct6:00 pm10:00 pmDate Night - Couples Cooking - SUMMER MENU

08oct9:00 am1:00 pmKitchen Skills - MORNING COURSE

10oct9:00 am1:00 pmIntroduction to Cake Decorating Course

12octAll DayHousekeeping

13oct10:00 am12:00 amAntoinette's Demo Class - Deboning and Portioning of a Chicken

14octAll DayItalian - Making fresh pasta

Event Details

You cannot make pasta alone, and shouldn’t – it is a communal event. Pasta is emotional food and should be made in an environment of love and gossip. For a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces. Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia. Making fresh pasta, Italian 1 cooking classes will be presented according to Antoinette’s monthly schedule. Class fee R700 per person (4-hour session) Two sessions -- Morning session starting at 09h00-13h00 Late afternoon session starting at 18h00-22h00 Antoinette's Cookery School reserves the right to cancel classes subject to minimum participants not attending; however, should we cancel a class we will try to accommodate all participants in presenting the class on another date or arranging a full refund. If a class is cancelled Antoinette’s is not responsible for any costs, damages or expenses that you may suffer or incur. All payments to be done via EFT transfer or direct deposit 7 days prior the class date, please note no cash deposits. We will present classes either from 09h00-13h00 in the morning or from 18h00-22h00 in the evening depending on confirmed bookings. This class is not recommended for Coeliac or Gluten intolerant diets. Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can.

Time

All Day (Wednesday)

Location

Antoinette's Cookery School

230 Kruger Avenue, Lyttelton Manor

Organizer

Antoinette's Cookery SchoolAntoinette's Cookery Schoolinfo@antoinettes.co.za 230 Kruger Avenue, Lyttelton Manor, Centurion, Pretoria

Calendar GoogleCal

15oct9:00 am1:00 pmKitchen Skills - MORNING COURSE

19octAll DayHousekeeping

20oct10:00 am12:00 amAntoinette's Demo Class - The perfect Quiche

21oct9:00 am2:00 pmGreek Themed Cooking

Event Details

Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greek history. Once you taste the exotic flavours of Greek food, you will be hooked, during Antoinette’s Greek cooking class; you will learn the secret of Greek-style home cooking. Antoinette’s Greek cooking class will be presented according to Antoinette’s monthly schedule. Class fee R700 per person (4-hour session) Antoinette's Cookery School reserves the right to cancel classes subject to minimum participants not attending; however, should we cancel a class we will try to accommodate all participants in presenting the class on another date or arranging a full refund. If a class is cancelled Antoinette’s is not responsible for any costs, damages or expenses that you may suffer or incur. All payments to be done via EFT transfer or direct deposit 7 days prior the class date, please note no cash deposits. We will present classes either from 09h00-13h00 in the morning or from 18h00-22h00 in the evening depending on confirmed bookings. This class is not recommended for Coeliac or Gluten intolerant diets. Please advise of any dietary requirements or allergies at the time of booking. Please understand we will do our best to accommodate where we can.

Time

(Wednesday) 9:00 am - 2:00 pm

Location

Antoinette's Cookery School

230 Kruger Avenue, Lyttelton Manor

Organizer

Antoinette's Cookery SchoolAntoinette's Cookery Schoolinfo@antoinettes.co.za 230 Kruger Avenue, Lyttelton Manor, Centurion, Pretoria

Calendar GoogleCal

22oct9:00 am1:00 pmKitchen Skills - MORNING COURSE

26octAll DayHousekeeping

27oct10:00 am12:00 amAntoinette's Demo Class - Making fresh pasta

28oct9:00 am1:00 pmKitchen Skills - MORNING COURSE

31oct10:00 am2:00 pmWeber for chicks

Gallery – Our Scrapbook

Home Gallery – Our Scrapbook

Visit Antoinette’s YouTube channel – subscribe and enjoy our videos

Chef Antoinette and Chef Joey

Chef Antoinette and Chef Joey – Chef Joey taking part in the Queen of the Kitchen

Chef’s can have some fun

Friendship

Chef’s having fun

Chef Joey what a smile

Chef Joey created a baby Tagine

Moroccan M’hanncha

Baked Dessert

Butter Nut Soup

Home made bread

Butternut Soup

Dessert

Chef Joey shopping

Chef’ Joey, a Moroccan feast

Chef Joey

Morrocan style

Yummie Tomato Soup

Tomato Soup

Moments in Antoinette’s Kitchen

Our Kitchen

Our Kitchen

Our Kitchen

Our Kitchen

Prepped Kitchen

Table decor

Kitchen Fun

Prepping

Pie

Let us eat

busy kitchen

Kitchen fun

Domestic day to day course – Presented by Chef Joey Setshedi

Chef Joey

Happy students

A feast prepared

Domestic class

Happy Students

Baking

Kitchen skills and Xtreme Kitchen Skills

Fun in the kitchen

Kitchen fun

Let us cook

Fun in front of the stove

Weber Grill Academy

Kids in the Kitchen

Mini Chef Fun

Lets cook Italian

© Antoinette's Cooking School

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