At Antoinette’s Cookery School, we create immersive culinary experiences designed to bring people together through connection, creativity and shared achievement.
Whether you are hosting a small private group or a large-scale corporate event, each experience is professionally facilitated, hands-on, and thoughtfully curated to ensure your guests don’t just attend — they participate, engage, and remember.
Perfect for executive teams, client entertainment or small private celebrations, our small group sessions offer a more personal and tailored cooking experience.
Guests work individually or in pairs to create a complete three-course menu in a relaxed and interactive setting.
A bespoke menu designed by Chef Antoinette based on your preference of white or red meat, using seasonal ingredients.
Investment
R7 000 per group (up to 8 guests)
NAIL IT is Antoinette’s high‑energy baking showdown where steady hands, sharp eyes and a little kitchen courage are put to the test.
It’s fast. It’s fun. It’s fabulously intense — and yes, things can get messy (in the best way).
The Experience
Welcome to Antoinette’s kitchen — where the pressure is real and the vibes are high.
Led by Chef Antoinette, guests dive into a timed baking challenge with one goal only:
Recreate the Chef’s Masterpiece.
45 minutes
One design
Zero chill
Precision counts. Creativity helps. Nerves are optional.
Only one baker will truly NAIL IT.
The winner takes home the Antoinette’s Prestige Trophy, eternal bragging rights — and the honour of being crowned kitchen royalty.
90 minutes of whisking, laughing and light‑hearted competition
R8 000 for 10 guests
Additional guests: R800 per person
Maximum: 16 guests
Antoinette’s is the sole provider of aprons for all cooking events.
Branded Aprons – R550 per apron (includes name embroidery)
Company logo branding available
Designed for connection and collaboration, this experience transforms cooking into a shared team achievement.
Guests work in pairs, each responsible for elements of a beautifully curated menu. The session concludes with a relaxed dining experience where everyone enjoys what they’ve created together.
Our premium culinary experience
A complete and rewarding experience
A value-packed culinary experience
Choose from globally inspired culinary journeys:
Antoinette’s is the sole provider of aprons for all cooking events.
Branded Aprons
For larger groups, we expand the experience into a dynamic, high-energy culinary production.
Participants are divided into teams, each responsible for different elements of the menu — creating a full dining experience together.
Experience Highlights
Signature Experiences
Italian – Fresh Pasta Experience
Create pasta and focaccia from scratch, paired with a variety of meat and vegetable accompaniments.
Greek Mediterranean Feast
A vibrant, flavour-driven experience inspired by traditional Mediterranean cooking.
Weber “Go Big” Grill Experience
An interactive braai experience featuring steak grilling, beer can chicken demonstrations and curated sides.
Optional Add-Ons
Antoinette’s is the sole provider of aprons for all cooking events.
Branded Aprons
Important Information
In partnership with Weber South Africa, we bring the experience to you.
This is not catering. This is a fully facilitated, high-energy, hands-on culinary event designed to engage large groups in a meaningful and memorable way.
Guests actively participate in preparing:
Select any TWO side dishes:
Dessert:
Guests will:
R800 per person
(Minimum 20 guests)
Antoinette’s is the sole provider of aprons for all cooking events.
Branded Aprons
Freshly updated 10 April 2026