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Why our sessions require a minimum of 10 guests

At Antoinette’s, every cooking session is designed to deliver a rich, hands-on culinary experience — not just a single dish demonstration.

To achieve this, we present our sessions with a minimum of 10 confirmed guests. This allows us to:

• Offer a varied and exciting menu, rather than limiting the experience to one or two simple dishes
• Create a fully interactive environment, where guests work in pairs and engage in multiple elements of the menu
• Ensure exceptional value for money, giving you more learning, more variety, and more enjoyment for your investment

In our sessions, two guests cook together and are responsible for one or more dishes — meaning you don’t just watch, you truly participate in a complete cooking experience.

Simply put, the fuller the class, the richer the experience.