Making fresh pasta – Italian 1 Cooking Class
You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip. For a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces. Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot, homemade, true Italian focaccia.
Our hands-on fresh pasta-making session is about 4 hours long. All cooking sessions are presented with a minimum confirmed booking of 10 persons. You’re welcome to invite friends to join your booking — a full class not only secures the session but also creates a much richer, more interactive experience.
Price per person is R900
