Event Type : Themed Cooking

Suitable for all skill levels, ‘Thrill of the Grill – Direct and Indirect heat will enable you to expand your braai knowledge and recipes. Techniques covered will include grilling, roasting, and baking. This fun, but this informative course will leave you even more hungry and itching to get back home to show off your new skills.

Forget dried and burnt ‘boerewors’ and undercooked steak or burgers, on this course, you will use Weber’s gas and charcoal barbeques and cook a delicious three-course meal, from even hors-d’oeuvres to the dessert!

R750 per person (4-hour session)  

You are welcome to indicate if you would like to attend the morning or evening slot for this class when you make your booking

Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greek history. Once you taste the exotic flavours of Greek food, you will be hooked, during Antoinette’s Greek cooking class; you will learn the secret of Greek-style home cooking.

Antoinette’s Greek cooking class will be presented according to Antoinette’s monthly schedule.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)

The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.

The Indian Cooking class presents the flavours of India, sealed in four mouth-watering spices and chilli blends; Red-, Green-, Garam- and Three Spice Masalas. Our unique mixture shows the way to simplify Indian cuisine and becomes the source of endless inspiration for curries and other delicacies.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)

The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life. Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session) 

The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life. Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session) 

Suitable for all skill levels, ‘Thrill of the Grill – Direct and Indirect heat will enable you to expand your braai knowledge and recipes. Techniques covered will include grilling, roasting, and baking. This fun, but this informative course will leave you even more hungry and itching to get back home to show off your new skills.

Forget dried and burnt ‘boerewors’ and undercooked steak or burgers, on this course, you will use Weber’s gas and charcoal barbeques and cook a delicious three-course meal, from even hors-d’oeuvres to the dessert!

R750 per person (4-hour session)  

You are welcome to indicate if you would like to join the morning or evening slot when you make your booking

The popularity of Indian cuisine is ever-increasing but many people still regard it as something that is prepared as an occasional treat.

The Indian Cooking class presents the flavours of India, sealed in four mouth-watering spices and chilli blends; Red-, Green-, Garam- and Three Spice Masalas. Our unique mixture shows the way to simplified Indian cuisine and becomes the source of endless inspiration for curries and other delicacies.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)

You are welcome to indicate if you would like to attend the morning or evening slot for this class when you make your booking

Many people associate Mexican food with hot peppers and Chilli Con Carne. The Mexican kitchen, however, has so much more to offer. Did you know that many dishes are not spicy after all? In fact, many have a delicate, creamy taste. Antoinette’s will show you that in a variety of Mexican dishes you will see recipes enriched with fresh herbs such as Rosemary, Cumin, and Coriander.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session) 

The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life. Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session) 

(the thrill of the grill is a pre-requirement for this class)

‘Easy Smoking – Class 2’ is ideal for those who have experienced direct and indirect cooking. It will not only add to your repertoire of recipes but have you using a range of techniques and accessories that will enhance your skills and have your friends in awe!

On the course, a wide variety of different recipes will be cooked. Meat, fish, bread, sides and desserts. You will, of course, taste the results! This course covers a range of cuisines from traditional South African to Asian, and even Italian!

R750 per person (4-hour session) 

Included in the class fee is a Weber gift

The food of Thailand is a comprehensive introduction to one of the world’s great cuisines. Thailand has an increasingly well-known and much-loved repertoire of dishes, some more familiar than others. Join our culinary journey through the street snacks found in Bangkok’s markets and discover the myriad dishes that make up modern Thai cuisine.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)

Food is a mosaic of colour, and the original combinations of flavours create something truly special. The history of invasion and the blending of cultures have produced a fusion cuisine with hints of Spanish, Portuguese, French, and North African character. The Arabs introduced the interesting combination of sweet and sour flavours and a love of opulence and sensuality. Learn how to cook using traditional recipes, create the fabulous flavours of Morocco, Feast on favourites such as Lamb Tagine, or learn the secret of making perfect Couscous, experiment with new spice blends, and make your own Harissa.

Class fee R750 per person (4-hour session) 

You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.

For a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces. Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia.

Making fresh pasta, Italian 1 cooking classes will be presented according to Antoinette’s monthly schedule.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)

The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life. Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)