Event Type : Themed Cooking

(the thrill of the grill is a pre-requirement for this class)

‘Easy Smoking – Class 2’ is ideal for those who have experienced direct and indirect cooking. It will not only add to your repertoire of recipes but have you using a range of techniques and accessories that will enhance your skills and have your friends in awe!

On the course, a wide variety of different recipes will be cooked. Meat, fish, bread, sides and desserts. You will, of course, taste the results! This course covers a range of cuisines from traditional South African to Asian, and even Italian!

R750 per person (4-hour session) 

Included in the class fee is a Weber gift

Food is a mosaic of colour, and the original combinations of flavours create something truly special. The history of invasion and the blending of cultures have produced a fusion cuisine with hints of Spanish, Portuguese, French, and North African characters. The Arabs introduced an interesting combination of sweet and sour flavours and a love of opulence and sensuality. Learn how to cook using traditional recipes, create the fabulous flavours of Morocco, Feast on favourites such as Lamb Tagine, or learn the secret of making perfect Couscous, experiment with new spice blends, and make your own Harissa.

Class fee R750 per person (4-hour session) 

Greek cooking offers an incredibly rich and diverse array of foods and beverages that are the culmination of literally thousands of years of living, cooking, and eating. While each Greek meal is fresh and inviting, it is also a trip back through Greek history. Once you taste the exotic flavours of Greek food, you will be hooked, during Antoinette’s Greek cooking class; you will learn the secret of Greek-style home cooking.

Antoinette’s Greek cooking class will be presented according to Antoinette’s monthly schedule.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)

The culinary art from France gives you the real taste of a country that has made food one of the greatest joys of everyday life. Join our culinary journey from the kitchens of Provence, through the vineyards of Bureaux to the Bakers of Paris, and discover the food that defines today’s French cooking.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session) 

You cannot make pasta alone, and shouldn’t – it is emotional food and should be made in an environment of love and gossip.

For a hands-on cooking class, learn how to make your own fresh pasta with a wide selection of delicious pasta sauces. Antoinette’s journey from Naples through the vineyards of Tuscany to the restaurants of Bologna will inspire you to learn, make and enjoy the most amazing freshly made pasta dishes on piping hot homemade true Italian focaccia.

Making fresh pasta, Italian 1 cooking classes will be presented according to Antoinette’s monthly schedule.

To make your booking, you can email us info@antoinettes.co.za or complete the booking tab on the webpage, your booking will be confirmed as soon as we receive your proof of payment.

Class fee R750 per person (4-hour session)